Commercial Kitchen Cleaning Done Right
At SaniDine, we specialize in deep cleaning and sanitizing commercial kitchens for restaurants, schools, daycares, and other foodservice operations. We understand the strict hygiene standards required by health departments and your customers—and we deliver a level of clean that meets and exceeds them.
Our team targets grease buildup, food residue, and high-touch surfaces using industry-grade tools and food-safe cleaning agents. Whether it’s the line, prep area, walk-in, or behind equipment, we don’t cut corners—we clean them.
Service Overview
Keeping your commercial kitchen clean isn’t just about looking professional—it’s about health, safety, and compliance.
Our crews (2–4 trained professionals led by a team leader or the owner) arrive ready to deep clean all critical zones. We focus on sanitizing countertops, degreasing hoods and equipment exteriors, scrubbing floors, detailing under and behind appliances, and disinfecting sinks and backsplashes. We even clean walls and baseboards where grime builds up unnoticed.
All cleaners are vetted, experienced, and trained specifically in commercial kitchen standards. We’re here to make sure you pass inspections and serve safely—without the hassle.
Service Quality
We clean with purpose and precision. Our team uses high-quality degreasers and food-safe disinfectants to tackle the tough stuff—grease, carbon buildup, and biofilms that can form on hard-to-reach surfaces.
From fryers to prep tables, your kitchen gets detailed attention to ensure it’s not just visibly clean, but truly sanitized. You run a tight ship—our job is to make it shine.
